CLAM DIP

Ingredients:

• 8 oz. cream cheese, softened
• 1 teaspoon Worcestershire sauce
• 1/2 cup minced clams (small can)
• 1 tablespoon clam broth
• 1/2 teaspoon salt or a dash of seasoned salt
• Dash of pepper

Instructions:

1. Mix all ingredients together until well combined.
2. Serve chilled with your choice of dippers.