COCKTAIL MEATBALLS

Ingredients:

• 1 lb. ground chuck
• 1/2 cup dry bread crumbs
• 1/3 cup diced onion
• 1/4 cup milk
• 1 egg
• 1 tablespoon parsley
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce
• 12 oz. chili sauce
• 10 oz. grape jelly

Instructions:

1. Preheat oven to 350 degrees.
2. Combine the first 9 ingredients in a bowl and form into 1-inch meatballs.
3. Brown meatballs in a skillet and drain.
4. In the same skillet, combine chili sauce and grape jelly; cook over low heat until well mixed.
5. Add meatballs and simmer, uncovered, for 30 minutes.