MEXICAN DIP

Ingredients:

• 1 small onion
• 2 large tomatoes, peeled
• 3 tablespoons olive oil
• 1/2 teaspoon vinegar
• 1 small can ripe olives
• 1 small can green chilies
• 1 teaspoon garlic salt
• Salt and pepper to taste

Instructions:

1. Chop the onion and tomatoes finely.
2. Add olive oil, vinegar, olives, green chilies, and garlic salt.
3. Season with salt and pepper.
4. Mix well and chill before serving.