SAUSAGE PARTY PIZZAS

Ingredients:

• 2 lb. package hot pork sausage
• 2 lb. package Velveeta cheese
• 4 teaspoons ketchup
• 2 teaspoons Worcestershire sauce
• Pinch of oregano
• Pinch of garlic salt
• 2 loaves party rye bread

Instructions:

1. Fry the sausage and drain excess fat.
2. Add Velveeta cheese and spices to the sausage. Stir until melted.
3. Spoon mixture onto slices of party rye bread.
4. Bake for a few minutes until hot.