RYE DIP

Ingredients:

• 8 oz. sour cream
• 1 tablespoon dry parsley flakes
• 2 tablespoons onion flakes
• 2 teaspoons dill weed
• 1 lb. loaf rye bread

Instructions:

1. In a bowl, mix sour cream, parsley flakes, onion flakes, and dill weed until well combined.
2. Cut the rye bread into small pieces or cubes and fill with the dip.
3. Serve immediately.