SAUSAGE CHEESE PUFFS

Ingredients:

• 1 lb. bulk sausage
• 3 cups Bisquick
• 10 oz. Cheddar cheese

Instructions:

1. Melt the Cheddar cheese in a double boiler.
2. In a large bowl, mix uncooked sausage, melted cheese, and Bisquick together until well combined.
3. Form the mixture into small balls.
4. Bake at 350°F for 20 minutes.
5. Can be frozen for later use.