SPINACH BALLS

Ingredients:

• 4 (10 oz.) packages frozen spinach
• 1 cup Parmesan cheese
• 1 package Pepperidge Farm herb stuffing (blue package)
• 3 sticks margarine
• 2 large onions, chopped
• 8 eggs
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Thaw the spinach and squeeze out all the water.
2. In a large bowl, mix together the spinach, Parmesan cheese, herb stuffing, margarine, onions, eggs, garlic powder, salt, and pepper.
3. Chill the mixture in the refrigerator for 2 hours.
4. Roll the mixture into balls.
5. Freeze the balls.
6. Bake at 300°F for 30 minutes.