TINY MEATBALLS

Ingredients:

• 1 lb. ground beef
• 1/2 cup bread crumbs
• 2 eggs, slightly beaten
• 1/2 cup grated Parmesan cheese
• 1 teaspoon chopped parsley
• 1/2 teaspoon garlic salt
• Salt and pepper to taste
• Oil for sautéing

Sauce:

• 1/4 cup A-1 Sauce
• 1/4 cup catsup
• 2 tablespoons brown sugar
• 1/4 cup butter
• 3 tablespoons sour cream

Instructions:

1. In a medium-sized bowl, combine the ground beef, bread crumbs, eggs, Parmesan cheese, parsley, garlic salt, salt, and pepper. Mix well. Add additional bread crumbs if the mixture is too moist.
2. Shape the mixture into tiny meatballs.
3. Sauté the meatballs in oil in a skillet until browned and cooked throughout. Set them into a chafing dish or fondue pot.
4. In a saucepan, combine A-1 sauce, catsup, brown sugar, and butter. Heat over low flame for 15 minutes. Remove from heat and add sour cream. Mix gently.
5. Pour the sauce into a serving dish for dipping the meatballs.
6. Note: Meatballs can be made ahead and frozen until ready to serve. The dipping sauce can also be used as a pour-on sauce. Keep both the meatballs and sauce warm when serving.