BRANDY ALEXANDER

Ingredients:

• 1 ice cube
• 1/2 - 3/4 shot brandy
• 1/2 - 3/4 shot crème de cacao

Instructions:

1. Chill a blender with approximately 4-6 ice cubes and 1/3 - 1/2 cup of water. Blend and remove.
2. Blend on low and add vanilla ice cream to malt thickness.
3. May be made ahead and stored in the freezer.