WHISKEY SLUSH

Ingredients:

• 1 large can lemonade
• 1 small can orange juice
• 2 cups hot tea
• 3/4 - 1 1/2 cups sugar
• 5 - 6 cups water
• 8 - 12 oz. bourbon

Instructions:

1. Add sugar to hot tea until dissolved.
2. Add remaining ingredients and mix well.
3. Cover and freeze.
4. Thaw 1/2 hour before serving.
5. Garnish with a cherry, if desired.