PINA PERRIER

Ingredients:

• 2 tbsp. canned cream of coconut
• 1 tbsp. lemon juice
• 1/2 cup fresh pineapple cubes
• 6 1/2 oz. bottle chilled Perrier
• 4 oz. unsweetened pineapple juice

Instructions:

1. Whirl first 4 ingredients to a puree in a blender.
2. Divide between 2 chilled glasses.
3. Top each with half of the 6 1/2 oz. bottle of Perrier. Stir and serve.
4. Garnish with a fresh pineapple stick or two, if desired.