CHRISTMAS PUNCH

Ingredients:

• 3 oz. package lime jello
• 1 cup hot water
• 1 envelope Wyler's lemon mix
• 32 oz. can pineapple juice
• 1 quart (4 cups) tap water
• 1 large (big) 7-Up
• 1/2 quart lime sherbet
• Red cherries (optional for garnish)

Instructions:

1. Dissolve the lime jello in hot water.
2. Add the lemon mix, pineapple juice, and tap water. Stir well.
3. Slowly mix in the 7-Up and lime sherbet.
4. Serve chilled. Optionally float red cherries on top.
5. Substitute lime with orange for both the jello and sherbet, if desired.