FRUIT PUNCH

Ingredients:

• 1 can fruit punch
• 1 pint orange sherbet
• 1 can pineapple juice
• Ginger ale ice cubes (made with ginger ale and cherries)

Instructions:

1. Mix the fruit punch and pineapple juice in a large bowl.
2. Add scoops of orange sherbet.
3. Make ice cubes with ginger ale, placing a cherry in each cube, and freeze.
4. Serve chilled, adding the ginger ale ice cubes as desired.