GOLDEN FRUIT PUNCH

Ingredients:

• 2 cups sugar
• 6 cups water
• 1 large can frozen orange juice
• Juice from 10 oranges
• 1 can water
• Juice from 4 lemons
• 46 oz. can pineapple juice
• 4 large bananas, mashed

Instructions:

1. Boil the sugar and water for 3 minutes and let cool.
2. Add the frozen orange juice, orange juice, water, lemon juice, pineapple juice, and mashed bananas.
3. Mix all ingredients together and freeze in 1 or 2-quart containers.
4. When ready to serve, mix the frozen mixture with equal parts of room temperature ginger ale.
5. Break apart the frozen mixture for easier mixing.
6. This yields about 1 1/2 gallons and serves around 50 to 60 people.