CRANBERRY PUNCH

Ingredients:

• 2 (32 oz.) bottles (8 cups) cranberry juice cocktail
• 4 (6 oz.) cans pink lemonade concentrate, thawed
• 6 cups cider or apple juice
• 3 cups light rum
• 12-inch stick cinnamon
• 2 teaspoons whole cloves
• 1 teaspoon whole allspice

Instructions:

1. Wash a 30-cup automatic percolator thoroughly.
2. In the percolator, combine the cranberry juice, lemonade concentrate, and cider.
3. Place the spices in the coffee basket and put it in the percolator.
4. Assemble the percolator, plug it in, and percolate as you would for coffee.
5. Remove the basket with spices.
6. Stir in the rum and serve hot.
7. Makes about 17 cups.