SPICED PARTY PUNCH

Ingredients:

• 9 cups unsweetened pineapple juice
• 9 cups cranberry juice cocktail
• 1 cup brown sugar
• 4 1/2 teaspoons whole cloves
• 4 cinnamon sticks, broken into pieces
• 1/4 teaspoon salt (optional)

Instructions:

1. Wash a 30-cup automatic percolator well.
2. Mix the pineapple juice, cranberry juice, 4 1/2 cups water, and brown sugar in the percolator.
3. Place the spices and salt in the coffee basket and place it in the percolator.
4. Assemble the percolator, plug it in, and perk as you would for coffee.
5. Makes about 23 cups.