MAI BOWL

Ingredients:

• 1 gallon May wine ice mold
• 10 oz. package frozen strawberries

Instructions:

1. Pour the mixture into a punch bowl and serve.
2. Serves approximately 30 servings.
3. Note: For May wine, heat 12 sprigs of Sweet Woodruff in the oven to bring out Coumarin. Let stand in wine for 3-7 days to enhance flavor.