BEER BREAD

Ingredients:

• 4 cups self-rising flour (or regular flour with additional leavening)
• 1/4 cup sugar
• 12 oz. can warm beer (room temperature)
• 1 egg

Instructions:

1. If using regular flour, mix with 2 tablespoons baking powder and 2 teaspoons salt.
2. Mix the flour and sugar together in a bowl.
3. Add the beer and egg all at once and stir until combined. You may need to knead the last of the flour with your hands.
4. Place the mixture in a greased 9x5 inch bread pan.
5. Bake at 375°F for about 1 hour and 10 minutes.
6. Remove from pan immediately after baking.