BISCUIT TEA ROLLS

Ingredients:

• 1 can biscuit dough
• Jelly (for filling)
• Powdered sugar icing

Icing:

• 3 full tablespoons powdered sugar
• 1 tablespoon melted margarine
• A very small amount of milk

Instructions:

1. Grease a cookie sheet.
2. Spread each biscuit to twice its size and bake according to package instructions.
3. When finished baking, place a teaspoon of jelly in the center of each roll and spread icing around it.
4. Instructions for Icing:
5. Mix or stir the ingredients together into a thick paste.