BOSTON BROWN BREAD

Ingredients:

• 2 cups hot water
• 1 cup raisins
• 1/2 stick butter or oleo
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 eggs, beaten
• 2 cups sugar
• 4 cups flour
• 1 tablespoon cinnamon
• 1/2 cup nuts

Instructions:

1. In a bowl, combine hot water, raisins, butter, salt, and baking soda. Let cool.
2. Stir in beaten eggs and sugar.
3. Mix in flour, cinnamon, and nuts.
4. Grease 8 or 9 cans.
5. Pour batter into prepared cans. Bake in a preheated oven at 350°F for 1 hour.
6. While hot, place in plastic bags and tie.