CHOCOLATE TEA BREAD

Ingredients:

• 1/4 cup butter or margarine
• 2/3 cup sugar
• 1 egg, unbeaten
• 2 cups sifted cake flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/3 cup Hershey's cocoa
• 1 cup buttermilk
• 3/4 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F. Grease a loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches).
2. In a large bowl, cream the butter or margarine. Gradually add sugar, creaming well after each addition.
3. Add the egg and beat well.
4. In a separate bowl, mix and sift together flour, baking soda, salt, and cocoa.
5. Add the dry mixture alternately with buttermilk to the creamed mixture, beating until blended after each addition.
6. Stir in chopped walnuts.
7. Pour batter into the prepared loaf pan. Bake for 1 hour or until done. Cool on a wire rack, wrap, and store in the refrigerator.