CORN BREAD

Ingredients:

• 1 cup flour
• 1/4 cup sugar
• 4 tablespoons baking powder
• 3/4 teaspoon salt
• 1 cup yellow or white cornmeal
• 1 cup milk
• 1/4 cup oil
• 2 eggs

Instructions:

1. Preheat oven to 425°F.
2. Sift together flour, sugar, baking powder, and salt.
3. Stir in cornmeal.
4. Add eggs, milk, and oil; beat with a rotary or electric beater until just smooth (about 1 minute, do not overbeat).
5. Pour into a greased 9-inch skillet.
6. Bake for 20-25 minutes.