CRANBERRY ORANGE BREAD

Ingredients:

• 2 cups flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup sugar
• Juice and rind of 1 orange
• 2 tablespoons butter
• Boiling water (enough to make 3/4 cup full)
• 1 beaten egg
• 1 cup chopped nuts
• 1 cup raw cranberries, cut up

Instructions:

1. Sift together flour, salt, baking powder, baking soda, and sugar.
2. Add juice and rind of the orange, butter, and enough boiling water to make 3/4 cup.
3. Stir in the beaten egg.
4. Add chopped nuts and raw cranberries to the mixture.
5. Let the batter set in pans for 1/2 hour before baking.
6. Bake at 325°F for 1 hour.