DUMPLINGS

Ingredients:

• 1 cup flour
• 1/4 cup butter or margarine
• 1/4 cup milk
• 1/2 teaspoon salt
• 1 beaten egg
• Broth (for boiling)

Instructions:

1. Mix flour and butter as for pie crust.
2. Add salt, egg, and milk. Mix well and roll very thin.
3. Cut into small squares. Bring broth to a boil and drop dumplings in one at a time. Boil for 5-10 minutes.
4. Turn off heat, cover the pan, and allow dumplings to steam for an additional 10-15 minutes.