NUT BREAD

Ingredients:

• 3 cups flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 3/4 cup sugar
• 1 egg
• 1/4 cup melted shortening
• 1 1/2 cups milk
• 1 cup chopped nuts

Instructions:

1. Stir together flour, salt, baking powder, and sugar.
2. Add egg, melted shortening, and milk. Mix well.
3. Grease a loaf pan.
4. Bake at 325°F for 1 hour and 10 minutes.