ORANGE RAISIN BREAD

Ingredients:

• 1 cup raisins
• 1 tablespoon grated orange peel
• 1 1/2 cups water
• 2 1/2 cups flour
• 1 egg, beaten
• 1/2 cup liquid brown sugar
• 2 tablespoons salad oil
• 1 teaspoon vanilla flavoring
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda

Brown Sugar Glaze:

• 1 cup sifted confectioners' sugar
• Enough liquid brown sugar (1/4 - 1/3 cup) to produce frosting consistency

Instructions:

1. In a saucepan, combine raisins and water; bring to a boil. Cool.
2. In a bowl, mix egg, liquid brown sugar, oil, vanilla, and orange peel. Add the raisin mixture and stir.
3. In another bowl, stir flour, salt, baking powder, and baking soda together. Add to liquid ingredients, mixing thoroughly.
4. Pour into a greased 9 x 5 x 3 inch loaf pan. Bake at 325°F - 350°F for 1 hour or until a tester comes out clean.
5. Cool in the pan for 10 minutes. Turn out and cool completely.
6. Spread the top with Brown Sugar Glaze.