PECAN BREAD

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons vinegar or lemon juice
• 1/2 cup milk
• 3/4 cup liquid brown sugar
• 1 egg
• 1/4 cup melted butter
• 1 teaspoon vanilla
• 1/2 cup coarsely chopped pecans

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix together flour, baking powder, baking soda, and salt.
3. In a small bowl, combine vinegar or lemon juice and milk; let stand for a few minutes.
4. Add liquid brown sugar, egg, butter, and vanilla; beat until combined.
5. Add liquid ingredients to dry ingredients; stir until thoroughly mixed.
6. Add pecans and stir until well distributed.
7. Turn into a greased 9 x 5 x 3 inch loaf pan. Bake for 50 minutes or until a cake tester inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then remove and cool on a wire rack.