PIZZA DOUGH

Ingredients:

• 1 package active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 3 cups flour
• 1/2 teaspoon salt
• 2 tablespoons salad oil

Instructions:

1. Dissolve yeast and sugar in warm water.
2. Beat in half the flour; add salt, oil, and remaining flour. Mix well.
3. Knead until smooth, adding more flour if needed.
4. Place in a lightly oiled bowl, turning the dough to oil the top. Cover and let rise in a warm place until doubled.
5. Divide the dough in half and form into circles.
6. Bake at 450°F for 20 minutes.