SCOTCH SHORT BREAD

Ingredients:

• 2 cups unsifted flour
• 1/2 pound butter
• 1/2 cup sugar

Instructions:

1. Mix the flour, butter, and sugar together until the mixture resembles cornmeal.
2. Press the mixture firmly into an 8x8 inch pan.
3. Bake at 350°F for 40 minutes.
4. Cut into squares while hot.
5. Orange Butter:
6. 1/2 pound butter
7. 7 tablespoons confectioners' sugar
8. 1/4 cup undiluted frozen orange juice
9. 1/2 teaspoon (or more) McCormick orange bits
10. Instructions for Orange Butter:
11. Soften the butter.
12. With a mixer on low speed, add the sugar, juice, and orange bits.
13. Oil 3 or 4 individual salad molds and press the butter into them.
14. Freeze, then wrap in foil.
15. To serve, allow butter to come to room temperature for best flavor.