SPAETZLE

Ingredients:

• 2 1/3 cups sifted flour
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 2 eggs, beaten
• 1 cup water

Instructions:

1. Bring 2 quarts of water with 2 teaspoons salt to a boil.
2. Drop the spaetzle mixture by spoonfuls into the boiling water.
3. Cook for about 2 minutes after they rise to the top.
4. Drain and keep warm. Serve with goulash or stew.