BEEF CASSEROLE

Ingredients:

• 1 lb. ground chuck or round
• 1 onion, chopped
• 1 can French style green beans, drained
• 1 can tomato soup
• Salt and pepper to taste
• Mashed potatoes

Instructions:

1. Brown the meat and onion in a skillet.
2. Drain the green beans well.
3. In a casserole dish, mix all the ingredients together.
4. Top with mashed potatoes.
5. Bake at 350°F for 30 minutes. Serve with a salad for a complete meal.