BEEF BALLS STROGANOFF

Ingredients:

• 2 lb. ground beef
• 1 cup regular wheat germ
• 2 eggs
• 1 cup dairy sour cream
• 1/2 cup finely chopped onion
• 1 1/2 tsp. salt
• 1/2 cup sour cream (for sauce)
• 3 tbsp. prepared horseradish
• 1 tbsp. steak sauce (for mixture)
• 3 tbsp. steak sauce (for sauce)

Instructions:

1. Combine ground beef, wheat germ, eggs, 1/2 cup sour cream, onion, salt, and 1 tablespoon steak sauce. Mix until well blended.
2. Shape into 1-inch balls and brown in a frying pan. Remove and set aside.
3. Add remaining steak sauce to the drippings, return meatballs to the pan, and simmer for 15 minutes.
4. In a small bowl, stir 1/4 cup hot sauce into the remaining sour cream. Stir back into the sauce. Heat slowly until just hot.
5. Serve meatballs topped with sauce.