BEEF AND MACARONI CASSEROLE

Ingredients:

• 1 lb. hamburger
• 8 oz. can tomato sauce with cheese
• 1 onion, chopped (or mushrooms)
• 1 small green pepper, chopped
• 1/2 can cream of mushroom soup
• 1/4 can water (or more)
• 1 cup macaroni

Instructions:

1. Brown the hamburger, onion, and green pepper in a skillet. Drain excess grease.
2. Add the tomato sauce and cream of mushroom soup.
3. Cook the macaroni according to package instructions and drain.
4. Add the cooked macaroni to the meat mixture. Add salt, pepper, and water as needed.
5. Pour into a buttered casserole dish.
6. Bake at 350°F for 45 minutes. Top with grated cheese and brown for a few minutes.