ZUCCHINI BREAD

Ingredients:

• 2 cups Bisquick baking mix
• 1 1/2 cups shredded zucchini
• 3/4 cup sugar
• 1/4 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 cup chopped nuts

Instructions:

1. Preheat oven to 350°F. Grease the bottom only of a 9x5x3 inch loaf pan.
2. Beat all ingredients on low speed, scraping the bowl constantly for 30 seconds.
3. Beat on medium speed, scraping the bowl constantly for 1 minute.
4. Pour the batter into the prepared pan.
5. Bake for 50-55 minutes, or until a wooden pick inserted in the center comes out clean.
6. Cool in the pan for 10 minutes; then remove and cool completely before icing. Store in the refrigerator.