EASTER EGG ROLLS

Ingredients:

• 2 1/3 cups Bisquick baking mix
• 1/2 cup milk
• 2 tablespoons sugar
• 3 tablespoons butter or margarine, melted
• Creamy Frosting (see below)
• Colored candies for decoration

Creamy Frosting:

• 1/2 cup confectioners' sugar
• 1 tablespoon soft butter or margarine
• 2 teaspoons light cream
• 1/4 teaspoon vanilla

Instructions for Frosting:

• Blend all frosting ingredients together. If desired, tint with 2 or 3 drops of food color.

Instructions:

1. Preheat oven to 450°F.
2. Stir all ingredients except frosting and candies to form a soft dough.
3. Gently smooth the dough into a ball on a floured board. Knead 8-10 times.
4. Roll dough to 1/2 inch thick and cut with a floured 2-inch cutter.
5. Arrange biscuits close together in a circle on an ungreased baking sheet.
6. Bake for 8-10 minutes or until light brown.
7. While warm, frost with Creamy Frosting and decorate with colored candies.