CABBAGE ROLLS

Ingredients:

• 1 head cabbage
• 1 lb. hamburger
• 1 cup uncooked rice
• 1 onion, diced
• Salt and pepper to taste
• Chili powder to taste
• Tomato sauce (enough to cover)

Instructions:

1. Core the cabbage and cook in a large pot until the leaves pull apart and are soft enough to roll.
2. Trim the vein off each leaf for easier rolling.
3. In a bowl, mix hamburger, uncooked rice, diced onion, salt, and chili powder.
4. Spoon the mixture onto each cabbage leaf and roll tightly.
5. Place rolls in a baking dish, cover with tomato sauce, and season with chili powder.
6. Bake at 350°F for 1 1/2 hours or until the rice and meat are thoroughly cooked.