CHINESE NOODLE CASSEROLE

Ingredients:

• 1 1/2 lb. ground chuck
• 2 medium onions, chopped
• 3 cups diced celery
• 5 oz. can water chestnuts, sliced
• 1 can cream of chicken soup
• 1 can mushroom soup
• 1/4 cup soy sauce
• 1/2 cup uncooked rice
• 1 can Chow Mein noodles

Instructions:

1. Brown the ground meat in a large skillet. Add onions and sauté until tender.
2. Stir in diced celery, water chestnuts, cream of chicken soup, mushroom soup, soy sauce, and rice. Mix well.
3. Pour into a greased casserole dish. Cover and bake at 350°F for 1 hour.
4. Uncover and bake for an additional 10 minutes.
5. Top each serving with Chow Mein noodles.