HAMBURGER CASSEROLE

Ingredients:

• 2 or 3 lb. ground chuck
• Salt and pepper
• 1 onion, chopped
• 2 cans cream of celery soup
• Frozen Tater Tots
• Grated Cheddar cheese

Instructions:

1. Spread the ground chuck evenly in a 9x13-inch oblong baking dish. Pat down with hands. Sprinkle with salt and pepper.
2. Add chopped onion on top of the meat.
3. Cover with 2 cans of cream of celery soup.
4. Top with frozen Tater Tots.
5. Bake, uncovered, for 1 hour at 350°F.
6. During the last 10 minutes, sprinkle with grated Cheddar cheese and allow to brown.