GROUND BEEF CASSEROLE (VERSION 2)

Ingredients:

• 1 onion, chopped fine
• 1 cup chopped celery
• 1 green pepper, chopped
• 2 lb. hamburger
• 10 oz. pkg. noodles, cooked and drained
• 1 can mushroom soup
• 1 tsp. salt
• 1 can tomato soup
• 1/2 tsp. garlic salt
• 1 can Cheddar cheese soup
• 1 tsp. Worcestershire sauce
• 1 can water
• 1/2 tsp. pepper
• Slices of American cheese

Instructions:

1. Brown the onion, celery, green pepper, and hamburger together.
2. Cook and drain the noodles.
3. Combine the noodles with the browned ingredients.
4. Add the mushroom soup, salt, tomato soup, garlic salt, Cheddar cheese soup, Worcestershire sauce, water, and pepper. Mix well.
5. Place the mixture in a casserole dish and top with slices of American cheese.
6. Bake for 30 minutes at 350°F.
7. Makes 2 - 8x8 inch pans and can be frozen.