GROUND CHUCK CASSEROLE

Ingredients:

• 1 lb. ground chuck, browned, seasoned, and drained
• 1 can Spanish rice
• Fritos
• Grated Cheddar cheese

Instructions:

1. Brown, season, and drain the ground chuck.
2. Mix the Spanish rice with the browned ground chuck until well blended.
3. Place the mixture in a casserole dish.
4. Crush Fritos and sprinkle on top, then add grated Cheddar cheese.
5. Bake at 350°F until heated through.