HAMBURGER STROGANOFF

Ingredients:

• 1 lb. hamburger
• 1 medium onion, chopped
• Salt and pepper
• Accent seasoning
• 1 can sliced mushrooms
• 2 tbsp. flour
• 1 cup cream of chicken soup
• 1/2 pint sour cream
• 2 tbsp. sherry

Instructions:

1. Brown the hamburger and onion in a skillet with a small amount of fat.
2. Add seasonings, mushrooms, and flour; mix thoroughly.
3. Stir in the cream of chicken soup and cook over low heat for 10 minutes.
4. Add the sour cream and sherry; cook slowly for another 10 minutes.
5. Serve over rice, noodles, or toast. Serves 6.