SPAGHETTI

Ingredients:

• 2 - 8 or 10 oz. packages of spaghetti
• 2 lb. meat (round or stew meat)
• 1 cup bacon, chopped
• 3 cans (1 lb. each) tomatoes
• 1 Tbsp. salt
• Red pepper and black pepper to taste
• A little sugar
• 2 or 3 onions, chopped
• 1 can tomato paste
• Salt and pepper
• Cheddar cheese

Instructions:

1. Simmer the meat and bacon together for 2-3 hours until tender.
2. Add tomatoes, salt, red and black pepper, sugar, and chopped onions. Simmer until well blended.
3. Cook the spaghetti according to package directions; drain.
4. Grease a casserole dish. Layer spaghetti, meat mixture, and tomato paste, seasoning each layer with salt and pepper.
5. Top with Cheddar cheese and bake at 350°F until the cheese is melted and bubbly.