MEAT LOAF

Ingredients:

• 2 lb. ground beef
• 2 eggs
• 1 cup crushed corn flakes
• 1 Tbsp. dry onion flakes
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. dry parsley flakes

Sauce:

• 1/2 cup catsup
• 1/3 cup brown sugar
• 1 1/2 tsp. mustard
• 2 Tbsp. cider vinegar
• 1/2 tsp. ground nutmeg

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix ground beef, eggs, crushed corn flakes, onion flakes, salt, pepper, and parsley flakes.
3. Form into a loaf and place in a baking dish.
4. In a saucepan, mix catsup, brown sugar, mustard, vinegar, and nutmeg. Heat until combined.
5. Add half the sauce to the meat loaf and bake for 1 hour.
6. Spoon remaining sauce over the meatloaf after 40 minutes of baking.