5 HOUR STEW

Ingredients:

• 2 lb. stew meat
• 2 cups carrots, chopped
• 1 cup celery, chopped
• 1 green pepper, chopped
• 1 cup onions, chopped
• 1 can (large) tomatoes
• 3 Tbsp. tapioca
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 250°F.
2. In a covered casserole, combine stew meat, carrots, celery, green pepper, onions, tomatoes, tapioca, salt, and pepper.
3. Bake at 250°F for 5 hours.
4. Serve the stew over rice or noodles.