BIRDIES

Ingredients:

• 1 flank steak
• 4 slices bacon
• 1 onion, quartered
• Fresh ground pepper

Instructions:

1. Have the butcher run the flank steak through a cuber.
2. Cut the flank steak lengthwise into 4 strips.
3. Fry the bacon slightly.
4. Sprinkle fresh ground pepper over the flank steak.
5. Lay 1 piece of bacon on each strip of steak and place 1 quarter of onion on each.
6. Roll up each strip and secure with toothpicks.
7. Place the rolled meat on a rack in a baking pan.
8. Bake at 350°F for 35 minutes.