SHORT RIBS CASSEROLE

Ingredients:

• 2 lb. short ribs
• 2 tsp. salt
• 2 Tbsp. lard
• 1/8 tsp. pepper
• 2-3 small onions
• 5-6 small carrots
• 4-5 potatoes
• 1/2 green pepper
• 1/2 cup water

Instructions:

1. Preheat oven to 350°F.
2. Cut the short ribs into individual squares and coat with flour.
3. Brown the short ribs slowly on all sides in lard for 20-30 minutes.
4. Remove ribs to a casserole dish. Add seasonings and 1/2 cup water.
5. Cover and bake for 2 hours.
6. Add onions, carrots, potatoes, and green pepper to the dish. If needed, add 1/4-1/2 cup water. Season vegetables with salt.
7. Cover tightly and bake for an additional 1 - 1 1/2 hours.
8. Thicken the gravy with 1 Tbsp. flour mixed with 1/2 cup water.