GREEK STYLE BLADE STEAKS

Ingredients:

• 1 or 2 beef blade steaks, cut 1/2 - 3/4 inch thick
• 2/3 cup lemon juice
• 1/2 cup water
• 1 Tbsp. oil
• 1 Tbsp. sugar
• 1 1/2 tsp. salt
• 1 tsp. thyme
• 1/4 tsp. garlic powder

Instructions:

1. In a saucepan, combine lemon juice, water, oil, sugar, salt, thyme, and garlic powder. Simmer for 5 minutes, then cool.
2. Place steaks in a dish or bag and pour marinade over them. Marinate in the refrigerator for 6 hours or overnight, turning once.
3. Remove steaks and place on a broiler rack, 4 inches from heat.
4. Broil for 7-10 minutes per side, brushing occasionally with marinade.