SUKIYAKI

Ingredients:

• 1 1/4 inch thick round steak, sliced into strips
• Oil for marinating
• 2 boxes frozen chopped spinach, cooked and drained
• 1 cup sliced onions
• 1 bunch green onions, sliced lengthwise
• 1 cup chopped celery
• 1 can sliced bamboo shoots (optional)
• 1 can sliced water chestnuts (optional)
• 1 large can bean sprouts
• 1 can mushrooms, whole or pieces
• 1 tsp. sugar
• Soy sauce to taste
• 2 Tbsp. Bead Molasses (optional)

Instructions:

1. Marinate steak strips in oil for 2-3 hours or overnight.
2. Brown the marinated steak in a skillet. Add sliced onions, green onions, and celery. Simmer for 5 minutes.
3. Add spinach, bamboo shoots, water chestnuts, bean sprouts, mushrooms, sugar, and soy sauce. Stir well.
4. Cook until vegetables are tender.
5. Serve over rice or Chinese noodles.