SAUSAGE

Ingredients:

• 5 lb. inexpensive hamburger
• 5 rounded tsp. tender quick salt
• 4 1/2 tsp. mustard seed
• 3 tsp. coarse ground black pepper
• 2 1/2 tsp. garlic salt
• 3 tsp. liquid smoke
• 1/2 tsp. cayenne pepper

Instructions:

1. Mix all ingredients thoroughly with your hands. Cover and refrigerate.
2. On the second day, mix well and refrigerate again.
3. On the third day, mix again, cover, and refrigerate.
4. On the fourth day, mix well, form into 5 or 6 rolls, and place on a broiler pan.
5. Bake at 150°F or keep warm for 8 hours, turning every 2 hours to allow grease to drip.
6. After baking, place on paper towels to cool.