SHISH KEBAB WITH SEASONED RICE

Ingredients:

• 6 oz. pkg. long grain and wild rice
• 1 cup real mayonnaise
• 2 cups (1/4 lb.) mushroom slices
• 1 lb. beef or lamb, cut into 1 1/2-inch cubes
• 1 cup cherry tomatoes
• 1/2 cup green pepper chunks
• 2 Tbsp. chopped parsley
• 2 Tbsp. chopped onion
• 1 Tbsp. milk
• 1/4 tsp. salt
• 1/8 tsp. garlic powder
• 1/8 tsp. pepper

Instructions:

1. Preheat oven to 350°F.
2. Prepare rice according to package directions, omitting margarine.
3. Combine cooked rice, 1/2 cup mayonnaise, and mushrooms. Toss lightly. Spoon into a 10x6 inch baking dish.
4. Alternate meat, tomatoes, and green pepper on skewers; place over rice.
5. Bake for 40 minutes, turning the kebabs once.
6. Combine remaining mayonnaise, parsley, onion, milk, salt, garlic powder, and pepper. Serve over kebabs.